How to Make Turkish Roasted Cauliflower Salad

Turkish Roasted Cauliflower Salad is a delicious and healthy dish that beautifully blends the flavors of roasted vegetables with aromatic spices. This recipe is perfect for a light lunch, a hearty side dish, or even as a stunning centerpiece for your dinner table.

Ingredients

To prepare this delightful salad, gather the following ingredients:

  • 1 medium head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 cup cooked chickpeas (canned or homemade)
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • Juice of 1 lemon

Instructions

Step 1: Roasting the Cauliflower

Preheat your oven to 425°F (220°C). On a large baking sheet, combine the cauliflower florets with olive oil, smoked paprika, ground cumin, salt, and black pepper. Toss the florets until they are well-coated with the spices. Spread them out in a single layer on the baking sheet.

Roast the cauliflower in the preheated oven for about 25-30 minutes, turning them halfway through the cooking time, until the florets are golden brown and tender.

Step 2: Assembling the Salad

While the cauliflower is roasting, prepare the remaining salad ingredients. In a large bowl, add the halved cherry tomatoes, sliced red onion, cooked chickpeas, and chopped parsley. Once the cauliflower is done roasting, allow it to cool slightly before adding it to the bowl.

Drizzle the salad with the fresh lemon juice and toss gently until all ingredients are well-combined. If you like, sprinkle crumbled feta cheese on top for an added layer of flavor.

Serving Suggestions

This Turkish Roasted Cauliflower Salad can be enjoyed warm or at room temperature. It pairs beautifully with grilled meats, pita bread, or as a standalone dish. For an extra kick, serve it with a dollop of tahini or yogurt on the side.

Health Benefits

This salad is not only tasty but also packed with nutrients. Cauliflower is a great source of vitamins C, K, and B6, as well as fiber. Chickpeas add protein and fiber, making this salad filling and ideal for a nutritious diet. The olive oil provides healthy fats, while the spices offer various health benefits, including anti-inflammatory properties.

Storage

If you have leftovers, store them in an airtight container in the refrigerator. The salad can be kept for up to three days, although the flavors will continue to develop as it sits. Just give it a gentle stir before serving again.

Try making this authentic Turkish Roasted Cauliflower Salad for a healthy and flavorful addition to your meal. Your taste buds will thank you!