How to Make Turkish Fresh Herb Pilaf

Turkish Fresh Herb Pilaf, known as “Otantik Ot Pilavı,” is a delightful dish bursting with flavors and freshness. This recipe is perfect for those who appreciate the vibrant taste of herbs combined with fluffy rice. Follow this simple guide to elevate your culinary skills and enjoy this delectable dish.

Ingredients

1 cup long-grain rice (such as basmati or jasmine)
2 cups water or low-sodium chicken broth
1 medium onion, finely chopped
2 tablespoons olive oil or butter
1 cup fresh herbs (such as parsley, dill, mint, or a combination)
1 teaspoon salt (to taste)
Freshly cracked black pepper (to taste)
Optional: 1/2 teaspoon lemon zest for added flavor

Instructions

Step 1: Rinse the Rice

Begin by rinsing the rice under cold water until the water runs clear. This step is essential as it removes excess starch, preventing the rice from becoming gummy.

Step 2: Sauté the Onion

In a medium-sized pot, heat the olive oil or butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3–5 minutes.

Step 3: Toast the Rice

Add the rinsed rice to the pot, stirring well to coat the rice grains in the oil and onions. Sauté the rice for about 2–3 minutes until it becomes slightly translucent, helping to enhance the flavors.

Step 4: Cook the Rice

Pour in the water or chicken broth, and add salt and black pepper. If you're using lemon zest, add it at this stage for an extra zing. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice has absorbed all the liquid.

Step 5: Incorporate Fresh Herbs

After the rice has cooked, remove it from the heat and let it sit covered for 10 minutes. Then, gently fluff the rice with a fork and fold in the freshly chopped herbs. Be generous with the herbs for an aromatic flavor.

Step 6: Serve and Enjoy

Your Turkish Fresh Herb Pilaf is ready to be served! This dish pairs beautifully with grilled meats, kebabs, or as a standalone vegetarian dish. Enjoy the burst of flavors and the fragrant aroma of fresh herbs in every bite.

Tips for the Perfect Pilaf

Experiment with different herb combinations based on your preference.
To add a crunch, consider tossing in some toasted pine nuts or almonds.
For a spicier kick, add a pinch of red pepper flakes while sautéing the onions.

Making Turkish Fresh Herb Pilaf is an easy and satisfying way to add a touch of Turkish cuisine to your table. With its light and fresh taste, this pilaf is sure to impress family and friends alike!