How to Make Turkish Spicy Tomato Sauce for Pasta
Turkish spicy tomato sauce is a vibrant and flavorful addition to pasta dishes, bringing a touch of Mediterranean charm to your table. This versatile sauce not only enhances the taste of your pasta but also complements various other dishes. Follow these steps to create your own delicious Turkish spicy tomato sauce at home.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 2 tablespoons tomato paste
- 1-2 green chilies, finely chopped (adjust according to your spice preference)
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, which should take about 5 minutes. Then, add the minced garlic and continue to sauté for another minute, ensuring not to let it burn.
Step 2: Combine the Tomatoes
Add the chopped tomatoes and tomato paste to the onion and garlic mixture. Stir well to combine all the ingredients. The tomatoes should start breaking down and creating a rich sauce.
Step 3: Spice It Up
Mix in the chopped green chilies, red pepper flakes, dried oregano, salt, and black pepper. Stir everything together, allowing the flavors to meld. Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally. This will help deepen the flavors and achieve the desired consistency.
Step 4: Taste and Adjust
After simmering, taste the sauce and adjust the seasoning if necessary. If you prefer a spicier kick, add more red pepper flakes or a pinch of cayenne pepper. If it's too thick, you can add a splash of water to achieve your desired consistency.
Serving Suggestions
This Turkish spicy tomato sauce pairs beautifully with various types of pasta, including spaghetti, penne, or fusilli. Cook your pasta according to the package instructions, then drain and toss it with the sauce. For an added touch, garnish with freshly chopped parsley before serving.
Storage Tips
If you have leftover sauce, store it in an airtight container in the refrigerator for up to five days. You can also freeze the sauce for up to three months, making it a convenient option for quick meals.
Final Thoughts
Making Turkish spicy tomato sauce for pasta is a simple yet rewarding endeavor that adds a unique flavor profile to your meals. With fresh ingredients and the right spices, you can easily whip up this delicious sauce at home, impressing your family and friends with your culinary skills.