A Look at the Best Meat-Based Dishes from Turkey’s Capital

Turkey's capital, Ankara, is a treasure trove of delicious meat-based dishes that reflect the country's rich culinary heritage. From succulent kebabs to hearty stews, the city's cuisine offers a variety of flavors and textures that delight the senses.

One of the most iconic meat dishes in Ankara is the Ankara Tava. This traditional dish features lamb and rice, often cooked together with a fragrant blend of spices. The lamb is usually tender and juicy, pairing perfectly with the aromatic rice that absorbs all the rich flavors. Many locals enjoy it with a side of yogurt, which adds a refreshing tang to the meal.

Kebabs are another must-try when visiting Ankara. Streets are lined with eateries serving various types of kebabs, including Adana Kebab and Urfa Kebab. The Adana Kebab is known for its spiciness, made from minced lamb mixed with herbs and spices, while the slightly milder Urfa Kebab is prepared similarly but without the intense heat.

The Etli Ekmek, or 'meat bread,' is a notable dish that represents the region's unique take on flatbreads. This elongated bread is topped with seasoned minced meat, onions, and peppers, then baked in a stone oven until golden and crispy. It’s commonly served hot and garnished with fresh herbs, making it a satisfying option for both lunch and dinner.

For those looking for something heartier, the Kuzu Tandir is a delicious choice. This dish consists of lamb that is slow-cooked until it’s fall-off-the-bone tender. Often served with rice or bulgur, it’s infused with spices that give it an irresistible flavor. It’s a meal that embodies the essence of Turkish hospitality, typically shared among family and friends.

Meze is another great way to sample various meat offerings in Ankara. While it often includes vegetarian options, many meze plates feature cured meats like Pastrami (Basturma) and Smoked Meat (Pastirma). These flavorful appetizers are perfect for sharing and usually paired with Turkish bread or pickles, offering a delightful start to a meal.

To round off your culinary journey in Ankara, be sure to try the Çörek, a savory pastry filled with spiced minced meat. Its flaky crust combined with the savory filling creates a mouthwatering snack or light meal, often enjoyed with a cup of traditional Turkish tea.

When visiting Ankara, indulging in these delicious meat-based dishes is essential for a truly authentic experience. Each dish offers a unique taste of Turkish culture and tradition, showcasing the capital's commitment to flavorful, hearty cuisine that warms the soul.