The Most Popular Local Dishes from Turkey's Black Sea Region

The Black Sea Region of Turkey is renowned for its stunning landscapes, rich culture, and most importantly, its diverse and delicious local cuisine. Each dish tells a story of the region's agricultural abundance, fresh ingredients, and maritime heritage. Here’s a look at some of the most popular local dishes from this unique area that you simply must try.

1. Hamsi Tava (Fried Anchovies)

Hamsi Tava, or fried anchovies, is a quintessential dish of the Black Sea coast. These small fish are caught fresh from the sea and are usually served crispy with a side of lemon. The perfect balance of flavors makes it a beloved choice among locals and visitors alike.

2. Mısır Ekmeği (Cornbread)

Mısır Ekmeği is a staple in the Black Sea diet, especially among the Laz people. Made from cornmeal, this bread is often served alongside stews and is known for its distinctively dense texture. It’s a comforting dish that has been passed down through generations.

3. Kuymak (Cheesy Cornmeal Dish)

Kuymak is a warm, gooey dish made from cornmeal, cheese, and butter. Originating from the Trabzon area, it is often served as a hearty breakfast or a snack. The creamy consistency and the rich flavor of the melted cheese create a delightful culinary experience.

4. Akçaabat Köfte (Akçaabat Meatballs)

Famous for its unique flavor and ingredients, Akçaabat Köfte comes from the town of Akçaabat near Trabzon. Made from ground meat, bread crumbs, and a mix of spices, these meatballs are usually grilled and served with a side of rice or fresh vegetables. Their rich taste has garnered a dedicated following, making them a must-try dish.

5. Laz Böreği (Laz Pastry)

Laz Böreği is a mouthwatering dessert that hails from the Laz people of the region. This pastry is made from thin layers of dough, filled with a sweet custard-like mixture, and baked to perfection. It is often served dusted with powdered sugar, making it a delightful treat for anyone with a sweet tooth.

6. Pide (Turkish Pizza)

Black Sea Pide is a variation of the popular Turkish pide, known for its boat-shaped crust filled with various toppings, such as minced meat, vegetables, or cheese. Each region in Turkey has its own take on this dish, but the unique flavors of the Black Sea region truly stand out.

7. Tarator (Cucumber and Yogurt Dip)

Tarator is a refreshing cold dip commonly consumed during the summer months. Made with yogurt, grated cucumber, garlic, and walnuts, it perfectly complements grilled meats and serves as a delightful appetizer. Its creamy texture and refreshing taste make it a favorite among locals.

8. Fındıklı Basma (Hazelnut Cake)

Hazelnuts are a significant part of Black Sea cuisine, and Fındıklı Basma is a delicious cake that showcases this local ingredient. Made with ground hazelnuts, sugar, and eggs, it is often enjoyed with tea or coffee, making it a perfect snack throughout the day.

The Black Sea Region’s cuisine is not just about flavors; it reflects the culture and traditions of its people. Each dish embodies a sense of community and warmth, inviting everyone to share in the experience of unique gastronomic delights. If you find yourself in this picturesque region, be sure to indulge in these local specialties!